![]() ![]() He’s not entirely forthcoming in explaining why the six chefs he focuses on were chosen, saying simply that it had a lot to do with “making sure that our stories were different.” ![]() “We choose music and we choose our shots in ways that best bring out that perspective.” “We’re always trying to put the audience into the chef’s head,” Gelb says of the documentary series’ particular filmic perspective, which favours shallow depth of field, close focus and, sometimes, cheekily dramatic classical music. Don’t braise me, bro: Welcoming the rise of brash dudes on food TVĮach episode in Chef’s Table was filmed over an immersive two weeks that saw Gelb and his crew following their subject from the professional kitchen to the living room.How Gordon Ramsay went from being crusty but lovable in the U.K.It isn’t about what they’re cooking, but why.” Recommended from Editorial There’s a whole art behind it that people don’t really realize. “Any creative person has a great story,” Gelb says. Chef’s Table is a series of six character-driven dramas, where the food plays an award-worthy supporting role. Over the course of each episode, Gelb trains the camera not only on his subjects’ creations - menu items that are highlighted one by one at the end of each instalment - but on the characters themselves: Nilsson walks a dairy cow pasture in coldest Sweden as he explains his decision to cook the meat of dairy cattle rather than beef ones Nakayama picks leafy greens as she discusses her ingredient-focused cooking Bottura’s muse Lidia cradles fresh pasta with her hands as the Michelin-starred Italian chef reflects on the butting heads of tradition and forward thinking. To be clear, this is not a series of cooking shows - “there’s nothing instructional,” Gelb says. This advertisement has not loaded yet, but your article continues below. Manage Print Subscription / Tax Receipt.
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